Thought I'd post our strawberry jam recipe, to share it and to help me remember it for next year!
made with only 4 ingredients:
3 1/2-3 3/4 cups of crushed strawberries
5 c granulated sugar (2 c less than the certo recipe asks for)
1/4 c lemon juice
2. Let stand 10 min.
3. Add liquid pectin and lemon juice. Stir for 3 minutes.
4. Put into clean containers filling up to 1/4 inch from the rim.
Makes about 7-8 large jars. Store in the fridge and freeze the rest. Enjoy your jam!!!