Sun-dried Tomato Basil Dip

After a day at the lake
there's nothing like coming home to some delicous snacks,
some for the kids and some for the adults only. 

This dip is a recipe from my friend (wink, wink, Corina!). 

It's easy and a great appy to bring to a bbq or serve in the winter at a Christmas party.  Most of the ingredients are found on hand (esp. if you grow your own basil).

Here's the recipe:

8oz. light spreadable cream cheese

2 Tbsp. mayonnaise

1 tsp. lemon juice

1/4 cup finely chopped sun-dried tomatoes

1/4 cup basil, chopped finely

2 garlic cloves minced (You may want to add only one garlic clove if you want a little less flavour:) 

Mix all together with a beater and chill before serving.

Hope you are enjoying summer fun and summer food!!